Tell me about your table.

Every booking is quoted individually: the price depends on the menu, number of guests, location and duration. Send me a few details and I’ll reply with a clear, no-obligation proposal.

I take care of all the shopping, from local producers and markets. The quote sets out the cost of the produce and of the service.

Always. Gluten-free, vegetarian, vegan, allergies: every menu is built around your guests.

I’m based in Lisbon and the surrounding area, and happily travel across Europe. Travel costs are set out in the quote.

A home kitchen is enough. I bring my knives and small equipment; for large events we organise any extra equipment together.

Yes. I serve at the table and leave the kitchen spotless. For larger parties, a service team can be arranged.

As early as possible, especially for summer and weddings. For a dinner, a few weeks is often enough — feel free to ask, even at the last minute.