Fine dining,
in your own home.
Patrick Stumm is a French private chef, bringing exceptional dining experiences to your home. From intimate dinners and special celebrations to private villa stays, Patrick is based in Lisbon, Portugal, and available to travel throughout Europe.
Market-led cooking, guided by the seasons and the quality of the produce. An approach where precise technique and thoughtful seasoning bring out the best in every ingredient. Tailor-made menus designed around each occasion, from intimate dinners to grand celebrations.
What I cook.
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At the tablePrivate dinners & lunches
Private lunches, brunches and dinners: a tailor-made fine-dining experience in the comfort of your home.
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CelebrateWeddings, cocktails & events
Tailor-made culinary creations to accompany your celebrations.
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A few days, a weekChef in residence
Tailor-made cooking throughout your stay, adapted to your wishes and your pace.
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Around a projectConsulting & teaching
Advice, creation and the passing on of culinary know-how, for professionals and private clients alike.
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Pricing On request. Every booking receives a personalised quote based on the menu, number of guests and location.
My story
I discovered the world of restaurants as a child, growing up in my family’s own. Cooking has stayed with me ever since, from the kitchens of Paris to the tables I cook for today.
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Cooking in pictures
A glimpse of my culinary world, through the plates, the produce and the moments that come with my work.
See the galleryHow it works
- 01
Your enquiry
The date, place, number of guests, dietary requirements and what you have in mind.
- 02
A conversation
A call to understand the occasion, your tastes and any allergies, and gather everything needed for a tailored proposal.
- 03
Your menu
An individually tailored proposal and a clear quote.
- 04
On the day
Shopping, cooking, service and kitchen clean-up.
In their words.
