Services

What I offer

From private dining and celebrations to longer stays, consulting and teaching, each offering is shaped around the occasion and your needs.

Crisp-skinned fish with beetroot and red chard
01 At the table

Private dinners & lunches

Private lunches, brunches and dinners: a tailor-made fine-dining experience in the comfort of your home.

  • Birthdays & anniversaries
  • Fine dining at home
  • Proposals
  • Family brunches & lunches
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The couple behind their raspberry wedding cake
02 Celebrate

Weddings, cocktails & events

Tailor-made culinary creations to accompany your celebrations.

  • Weddings & rehearsal dinners
  • Cocktail receptions
  • Private parties
  • Corporate events
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Patrick sitting on the steps of a country house
03 A few days, a week

Chef in residence

Tailor-made cooking throughout your stay, adapted to your wishes and your pace.

  • Villa holidays
  • Wellness retreats
  • Country-estate stays
  • Families & groups of friends
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Patrick piping sauce onto a plate
04 Around a project

Consulting & teaching

Advice, creation and the passing on of culinary know-how, for professionals and private clients alike.

  • Restaurant openings and development
  • Hotels & event venues
  • Menu creation and redesign
  • Team organisation and training
  • Private cooking lessons & masterclasses
  • Training for private chefs and household staff
  • Everyday culinary guidance
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How it works

  1. 01

    Your enquiry

    The date, place, number of guests, dietary requirements and what you have in mind.

  2. 02

    A conversation

    A call to understand the occasion, your tastes and any allergies, and gather everything needed for a tailored proposal.

  3. 03

    Your menu

    An individually tailored proposal and a clear quote.

  4. 04

    On the day

    Shopping, cooking, service and kitchen clean-up.

Pricing

On request. Every booking receives a personalised quote based on the menu, number of guests and location.

Request a quote
Bookings